The menu at Restaurant Itoshima By Salute reflects a relaxed, Western-style dining experience built around local produce, with a clear emphasis on set courses rather than individual à la carte items. From a reviewer’s perspective, the standout appeal lies in its carefully composed lunch selections such as the Hamburg Steak with Itoshima Vegetables (~¥2,050-¥2,190), served with a full set including soup, homemade ham salad, rice or focaccia, dessert, and a drink, offering a complete and satisfying progression of flavours. The Itoshima Vegetable Oil Pasta (~¥1,850) is another highlight, praised for its generous seasonal vegetables and light seasoning that lets the ingredients shine. Pizza and steak also appear as core main-course options, with the thin-crust pizza with rich cheese and tomato sauce and the Itoshima beef steak (often noted as A5 quality in set menus) standing out as more indulgent choices. Many set meals are rounded out with items like cold pumpkin soup, rare cheesecake dessert, and occasionally celebratory additions such as a ¥500 birthday plate, adding a personal touch to the dining experience. Overall, the menu feels structured around value-driven lunch and dinner courses, typically in the ¥1,850-¥3,000+ range, where each dish emphasizes fresh Itoshima vegetables, handmade elements like ham, and locally sourced meats, creating a cohesive farm-to-table style experience that reviewers consistently describe as both hearty and memorable.